Creativity uses the leek make chopsticks replace bamboo chopsticks

Bamboo chopsticks, wooden  chopsticks or inox are the popular tools in the moment eating, but few can know when uses the leek make chopsticks  of an old village Ouchi-juku in Japan.

A few strokes about Ouchi-juku.

Ouchi-juku is a secluded place nestled in the mountains south, Aizu region, Fukushima the province, Japan.Inn house town by wooden was built in 1640.Go along the two sides on the street of town in tge village are more than 30 house cover by thatched roof currently protected of people.

The picture about  Ouchi-juku village in Japan.

Go deeply into the village is the road throught have name is Shimostsuke that people often call it is Aizu Mishi Kaido and is a key traffic route connecting Aizuwakanatsu and Imaichi. Groove, the warlords frequently go, paraded in their region on this road.

Souvenir store

Currently the store has a lot of souvenirs when guests visit include: ceramics, cloth...All are unique folk art in the village.

Negi-soba noodles  using leeks make chopsticks.

Negi-soba  noodles is traditional dish of the village is also very popular dish, that many Japanese people known, the dishes Negi-soba noodle using leeks make chopsticks quite unique.

illustrating images about noodle using leeks make chopsticks.

History begin Negi-soba noodle using leeks make chopsticks.

This noodles dish with bold cultural historical of area Aizu, Fukushima the province. Acident legend, prince Masayuki Hoshina returned to Aizu, go with him is a butler. People  Aizu see butler uses white radish to eat Japanese soba noodles, because of new and fancy  gave to them the curiosity and delight. Gradually things use white radish to eat noodles soba soin spread thoughout the region Aizu under the name is" Takato-soba".

 Then over time, the next generation. A boss of cuisine restaurant Misawaya at Ouchi-juku was put into it and recycled into his own dishes is using leeks make chopsticks eaten noodles. Add a condiment for pasta become imbued and begin with name "Negi-soba". Visitors came from all of the province to the village to eat and enjoy the sepecial noodle, may be this would be a profound experience and never forget to come to the village of Aizu.

Aizu not only as noodle using leeks replace chopsticks, that is highlights attracting the attention of visitors when the snow season. Alonfmg with the series of events bearing the stamp the traditional of village. Especially, Ouchi-juku snow festival. This festivak is held in February each year incororates many excellent art activities and enjoy the traditional dishes.

Ouchi-juku longer - destination attracting millions of visitors to the snowy season

Night down, almost the entire village was covered by the light from the candles flickering in front of foil houses.

Ouchi-juku snow festival

Feeling

Go with the village Ouchi-juku is a great experience from cuisine to art. A unique styles with bold the traditional Japan. You will be attractive to follow the tradition in this village. Please enjoy it and don't forget highlight this article" leeksmake chopsticks".